Published December 25, 2014 | Version v1
Journal article

Electrical, thermal and magnetic properties of Bi doped La0.7−xBixSr0.3MnO3 manganites

  • 1. Department of Physics, Manipal Institute of Technology, Manipal University, Manipal 576104 (India)
  • 2. UGC-DAE Consortium for Scientific Research, University Campus, Indore 452017 (India)

Description

Highlights: • The Bi-doped compounds follow small polaron hopping model in high temperature range. • There are evidences about existence of magnetic polarons. • Magneto-resistance of these compounds increase with Bi-doping. • High temperature thermoelectric power data follows SPH model. - Abstract: We report detailed electrical, magnetic and thermoelectric studies on Bi-doped L0.7−xBixSr0.3MnO3 (0 ⩽ x ⩽ 0.25) manganites. The XRD patterns and Rietveld analysis show that the studied materials are single phased. All the compounds, exhibit the expected metal–insulator transition and a decrease in the characteristic metal–insulator transition temperature (TMI) is observed to decrease with increase in Bi-content. Low temperature resistivity data indicates that grain boundaries and electron–electron scattering processes contribute vital role in the conduction process. Magnetic studies also show that the Curie temperature TC is found to decrease with Bi-content. It is observed that MZFC and MFC curves become more manifested as Bi-content is increased which indicates an increase in magnetic frustration arising due to bending of Mn–O–Mn bond. High temperature analysis on the electrical resistivity and thermoelectric power data indicates that small polaron hopping (SPH) model is valid for all the samples

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2014.08.005

Additional details

Identifiers

DOI
10.1016/j.jallcom.2014.08.005;
PII
S0925-8388(14)01860-X;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
617
Journal Page Range
p. 345-351
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.