Published April 15, 2012 | Version v1
Journal article

Structural and electronic properties of type-I and type-VIII Ba8Ga16Sn30 clathrates under compression

  • 1. Department of Applied Physics, Chongqing University, Chongqing 400044 (China)
  • 2. Education Ministry Key Laboratory of Renewable Energy Advanced Materials and Manufacturing Technology, Yunnan Normal University, Kunming, Yunnan Province, 650092 (China)

Description

The total energy and electronic structures for type-I (β phase) and type-VIII (α phase) Ba8Ga16Sn30 clathrates under hydrostatic pressure have been investigated using density functional theory (DFT) calculations. It was found that the type-VIII phase is more stable than the type-I one at ambient conditions and that β→α phase transition can not occur under hydrostatic pressure. The band structures show that the type-I and type-VIII Ba8Ga16Sn30 are indirect semiconductors with band gaps of 0.24 eV and 0.19 eV, respectively. The results suggested that type-I clathrate Ba8Ga16Sn30 has a larger value of the thermoelectric (TE) power than that of type-VIII clathrate. We found that pressure tuning changes the k-point of conduction band minimum (CBM) in the Brillouin zone for β-phase, but it is not the case for α-phase. Furthermore, the results show that the pressure can change the interaction between guest atoms and the host lattice, and consequently results in the decrease of the band gap of β-phase and the increase of the band gap of α-phase, indicating that the pressure effect can play an important role in the magnitude of the TE power.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.physb.2012.01.109

Additional details

Identifiers

DOI
10.1016/j.physb.2012.01.109;
PII
S0921-4526(12)00134-2;

Publishing Information

Journal Title
Physica. B, Condensed Matter
Journal Volume
407
Journal Issue
8
Journal Page Range
p. 1238-1243
ISSN
0921-4526
CODEN
PHYBE3

Optional Information

Copyright
Copyright (c) 2012 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.