Published March 31, 2006 | Version v1
Journal article

The aromatic compounds of the berry [grape; Vitis vinifera L.; grapevine]

Description

no abstract available

Additional details

Additional titles

Original title (Italian)
Le sostanze aromatiche nella bacca

Publishing Information

Journal Title
Informatore Agrario
Journal Volume
62
Journal Issue
suppl.14
Journal Page Range
p. 6-10
ISSN
0020-0689

INIS

Country of Publication
Latvia
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
47017358
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract
Descriptors DEI
ALCOHOLS; ALDEHYDES; AROMATICS; BERRIES; BEVERAGES; FLAVOR; GLYCOSIDES; GRAPES; SOILS; SOLAR RADIATION; TERPENES
Descriptors DEC
CARBOHYDRATES; FOOD; FRUITS; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS; ORGANOLEPTIC PROPERTIES; RADIATIONS; STELLAR RADIATION

Optional Information

Notes
FAO/AGRIS record; ARN: IT2007601453