Published April 2017 | Version v1
Journal article

Retrospective dosimetry using salted snacks and nuts: a feasibility study

  • 1. Medical Radiation Physics, Department of Translational Medicine, Lund University, Skaane University Hospital Malmoe, Malmoe SE-205 02 (Sweden)

Description

The possibility of using ordinary household table salt for dosimetry is suggested by its high sensitivity to ionising radiation, which generates a readout of optically stimulated luminescence (OSL). However, to exploit this finding for retrospective human dosimetry, it would be needed to find salt in close proximity to the exposed individual. Finding salty snacks frequently tucked into handbags, backpacks or pockets seemed to be a possibility; these items therefore became the test materials of the present study. The aluminium or cardboard packages used to exclude the moisture that makes crisps and nuts go soft and stale also helps to retain the induced OSL signal. Therefore, different snacks, either their salt component alone or mixed with the snack, are exposed to ionising radiation and then were assessed for their dosimetric properties. The results indicate the feasibility of using some salty snacks for dosimetry, with a minimum detectable dose as low as 0.2 mGy (authors)

Availability note (English)

Available from doi: http://dx.doi.org/10.1093/rpd/ncw044

Additional details

Identifiers

Publishing Information

Journal Title
Radiation Protection Dosimetry
Journal Volume
174
Journal Issue
1
Journal Page Range
p. 1-5
ISSN
0144-8420

INIS

Country of Publication
United Kingdom
Country of Input or Organization
France
INIS RN
48062166
Subject category
S61: RADIATION PROTECTION AND DOSIMETRY;
Descriptors DEI
ALUMINIUM; DOSIMETRY; FEASIBILITY STUDIES; HOUSEHOLDS; IONIZING RADIATIONS; LUMINESCENCE; MOISTURE; NUTS; RADIATION DOSES; RADIOSENSITIVITY; READOUT SYSTEMS; SALTS; SIGNALS
Descriptors DEC
DOSES; ELEMENTS; EMISSION; FOOD; FRUITS; METALS; PHOTON EMISSION; RADIATIONS; SENSITIVITY

Optional Information

Notes
9 refs.