Fabrication of MnBi alloys with high ferromagnetic phase content: effects of heat treatment regimes and dopants
Creators
- 1. Vietnam Academy of Science and Technology, Institute of Materials Science (Viet Nam)
Description
The low-cost and rare-earth-free MnBi alloys were focused for investigation during last 5 years as a promising alternative for high-cost rare-earth-containing Nd–Fe–B in high-temperature permanent magnet applications. Because of the peritectic nature of solidification, MnBi alloys containing high ferromagnetic phase content could not be easily prepared for massive scale. In this paper, the roles of heat treatment regimes including the zone-travelling under temperature gradient, multi-time annealing (MTA) and the doping soft ferromagnetic Fe65Co35 phase in preparing MnBi alloys with high ferromagnetic phase content were investigated. The results showed that, for the case of applying the temperature gradient assisted zone-travelling technique, the ferromagnetic phase content in prepared alloys reached 85 wt%. By using the MTA technique, the ferromagnetic phase content is raised up 96 wt% when MnBi alloys were annealed three times at 300 °C for 20 h. The doping of Fe65Co35 as a soft ferromagnetic phase stabilized the ferromagnetic phase in the obtained MnBi1−x(Fe65Co35)x alloys (x = 0.1, 0.2, 0.3) with the magnetization measured at 13.5 kOe of 63.1, 70.8 and 80.5 emu/g, respectively.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Materials Science. Materials in Electronics
- Journal Volume
- 30
- Journal Issue
- 7
- Journal Page Range
- p. 6888-6894
- ISSN
- 0957-4522
- CODEN
- JSMEEV
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 52019445
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ANNEALING; BORON ALLOYS; DOPED MATERIALS; FABRICATION; PERMANENT MAGNETS; TEMPERATURE GRADIENTS
- Descriptors DEC
- ALLOYS; EQUIPMENT; HEAT TREATMENTS; MAGNETS; MATERIALS
Optional Information
- Copyright
- Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature