Published 2002 | Version v1
Journal article

Conduction microcalorimetry and 13C NMR spectroscopic studies on the complexing ability of D-erythro-L-manno-D-gluco-dodecitol with selected lanthanide salts in water solutions

  • 1. Institute of Organic Chemistry, Polish Academy of Sciences, Warsaw (Poland)
  • 2. Institute of Physical Chemistry, Polish Academy of Sciences Warsaw (Poland)

Description

Complexing ability of D-erythro-L-manno-D-gluco-dodecitol (1) with lanthanides salts: La(NO3)3·6H2O and PrCl3·6H2O in water by conduction microcalorimetry and 13C NMR spectroscopy was studied. It was compared to the complexing ability of known D-galactinol (2), D-mannitol (3) and D-glucitol (4) under the same conditions. (author)

Additional details

Publishing Information

Journal Title
Polish Journal of Chemistry
Journal Volume
76
Journal Issue
4
Journal Page Range
p. 565-574
ISSN
0137-5083

Optional Information

Notes
20 refs, 5 figs, 5 tabs