Application of Ionizing Radiations to Produce New Polysaccharides and Proteins with Enhanced Functionality

Treatment of polysaccharides with ionizing radiation either in the solid state or in aqueous solution leads to degradation, whereas application of radiation to process synthetic polymers to introduce structural changes and special performance characteristics is now a thriving industry. Using a mediating gas associated during the radiation treatment prevents the degradation of natural polymers and enables the introduction of different molecular and functional characteristics, as previously achieved with synthetic polymers. For example, the molecular weight can be increased and standardised, protein distribution reorganised and modified to ensure better emulsification, viscosity and viscoelasticity enhanced, leading when required to hydrogel formation. More than one hydrocolloid can also be integrated into a single matrix using this process. Protein, within demineralised bone, too can be modified to give enhanced osteoinductive capacity. This experience has led to additional patented and proprietary processes, using standard food processing techniques, to promote changes in a wide range of hydrocolloids which emulates and extend those which occur naturally. The lecture will describe these structural changes and their functional role by reference to several hydrocolloids, including acacia gums, pectin, ispaghula and hyaluronan, bone morphogenic protein. Applications in food products, dietary fibre and medical products will be illustrated