Published 1982 | Version v1
Book Metadata-only

Irradiation of food stuffs - technological aspects and possibilities

Creators

  • 1. Instituut voor Toepassing van Atoomenergie in de Landbouw, Wageningen (Netherlands)

Description

Technological aspects of food irradiation are discussed. Effects of packaging methods for different kinds of radiation are considered. A summary is presented of radiation applications in food preservation. (Auth.)

Additional details

Publishing Information

Publisher
Nijhoff.
Imprint Place
The Hague (Netherlands)
ISBN
90-247-2703-0
Imprint Title
Food irradiation now
Imprint Pagination
166 p.
Journal Volume
1
Series
Nutrition Sciences.
Journal Page Range
p. 40-59.

Conference

Title
Symposium on food irradiation.
Dates
21 Oct 1981.
Place
Ede (Netherlands).

INIS

Country of Publication
Netherlands
Country of Input or Organization
Netherlands
INIS RN
18031612
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
BACTERIA; DEPTH DOSE DISTRIBUTIONS; HEAT TREATMENTS; PACKAGING; PARASITES; RADIATION DOSES; RADICIDATION
Descriptors DEC
DISTRIBUTION; FOOD PROCESSING; IRRADIATION; MICROORGANISMS; PASTEURIZATION; RADIATION DOSE DISTRIBUTIONS; SPATIAL DISTRIBUTION; SPATIAL DOSE DISTRIBUTIONS

Optional Information

Notes
10 refs.; 5 figs.; 6 tabs. Imprint:174 refs.; 18 figs.; 18 tabs.