Evaluation of data on the transfer of radionuclides in the food chain post-Chernobyl action

During the accident at Chernobyl large amounts of radioactive materials were released into the atmosphere and distributed all over Europe. Depending on the trajectories of the radioactive clouds and the large variation of rainfall during its passage through, large local and regional differences in deposition were observed, leading to an enhanced contamination of soil and plants. Consequently, the radionuclides entered the foodchain by several pathways. The radiological consequences of radionuclides discharged from nuclear installations usually are evaluated using doses assessment models. In these models the passage from one compartment into another, e.g. the transfer from soil into plants, from plants into milk or meat is defined by transfer factors, which are influenced by various parameters. From the long term point of view only the long-lived nuclides like 134/137Cs are important for long term radiation risk assessment after the Chernobyl accident. In this accident the release of radioactive materials took place over a longer time period and varied in rate and radionuclide composition. Some regions of Europe were contaminated several times. To improve radiation dose prediction the CEC has initiated the Post-Chernobyl radiation protection programme 'Evaluation of Data on the Transfer of Radionuclides in the Foodchain' including five main items to be studied by different laboratories: 1. Impact of chemical speciation on the radionuclide transfer in terrestrial ecosystems after a core disruptive accident, especially in soils and plants. 2. Transfer paths of radionuclides in seminatural and natural ecosystems and their role in contaminating the foodchain. 3. Validation of soil-to-plant parameters. 4. Transfer of radionuclides to animals and animal products. 5. Transfer paths in aquatic systems and their importance for the contamination of the foodchain