Chernobyl: getting to the heart of the matter

In the second of two linked articles on the aftermath of the Chernobyl nuclear reactor accident of 1986, the author explores the effects on local agriculture and the health of populations affected by the contamination from the fall-out, especially children. Agriculture around Chernobyl has resumed, with workers moving back from the cities to areas where radiation doses are similar to parts of Cornwall. Concern continues about the safety of milk from cows grazing contaminated grass and eating local mushrooms. The largest risk to children's health is not birth deformaties, but leukaemia, possibly in part due to iodine deficiency in their diet prior to contamination. Concern also continues about keeping power supplies going in areas heavily dependent on nuclear power. Reactor safety issues remaining operational RBMK reactors and the sarcophagus around Chernobyl-4 itself have yet to be resolved. (UK)