Published February 15, 2014 | Version v1
Journal article

Difference in transformation behavior between ferrite and austenite formations in medium manganese steel

  • 1. International Institute for Carbon Neutral Energy Research (WPI-I2CNER), Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395 (Japan)
  • 2. Department of Materials Science and Engineering, Graduate School of Engineering, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395 (Japan)
  • 3. Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395 (Japan)

Description

The difference in transformation behavior between the γ → α and α′ → γ transformations at the transition temperature T0 was investigated in 0.1%C–5%Mn steel. The γ → α transformation was very slow, and so little ferrite phase formed at T0, even after a lengthy annealing time of 50 h. However, the α′ → γ transformation was relatively fast and rapidly proceeded at T0. In the dual-phase structure formed by the α′ → γ transformation, thin film-shaped reversed austenite grains with sufficient thermal stability formed along the lath boundaries of the tempered martensite matrix. The simulation using diffusion-controlled transformations (DICTRA) software confirmed that the rapid austenite formation in medium manganese steel is attributed to: (1) the high density of austenite nucleation sites derived from the hierarchical lath martensitic structure; (2) the negligible-partitioning local equilibrium growth controlled by very fast carbon diffusion at the initial stage; and (3) the relatively higher diffusivity of Mn within the martensite matrix under the partitioning local equilibrium growth that occurred at a subsequent stage

Availability note (English)

Available from http://dx.doi.org/10.1016/j.actamat.2013.10.067

Additional details

Identifiers

DOI
10.1016/j.actamat.2013.10.067;
PII
S1359-6454(13)00830-6;

Publishing Information

Journal Title
Acta Materialia
Journal Volume
65
Journal Page Range
p. 251-258
ISSN
1359-6454
CODEN
ACMAFD

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.