Published 1974
| Version v1
Report
Radiolysis products of low molecular weight formed during gamma irradiation of starch. Work progress
Creators
- 1. CEA Centre d'Etudes Nucleaires de Cadarache, 13 - Saint-Paul-les-Durance (France). Service de Radio-Agronomie
Description
no abstract available
Additional details
Additional titles
- Original title (French)
- Produits de radiolyse de faible poids moleculaire formes au cours de l'irradiation gamma de l'amidon de mais: etat d'avancement des travaux
Publishing Information
- Imprint Title
- Proceedings, international colloquium, identification of irradiated foodstuffs
- Imprint Pagination
- p. 155-167.
- Report number
- EUR--5126
Conference
- Title
- International colloquium on identification of irradiated foodstuffs.
- Dates
- 24 Oct 1973.
- Place
- Karlsruhe, F.R. Germany.
INIS
- Country of Publication
- European Commission (EC), Brussels (Belgium)
- Country of Input or Organization
- European Commission (EC), Brussels (Belgium)
- INIS RN
- 6191961
- Subject category
- S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; FOOD; GAMMA RADIATION; GAS CHROMATOGRAPHY; IRRADIATION; MASS SPECTROSCOPY; RADIATION DOSES; RADIOLYSIS; STARCH; TEMPERATURE DEPENDENCE; THIN-LAYER CHROMATOGRAPHY
- Descriptors DEC
- BIOLOGICAL EFFECTS; CARBOHYDRATES; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTIONS; CHROMATOGRAPHY; DECOMPOSITION; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; ORGANIC COMPOUNDS; POLYSACCHARIDES; RADIATION EFFECTS; RADIATIONS; REAGENTS; SACCHARIDES; SEPARATION PROCESSES; SPECTROSCOPY