Microstructural evolution and its effect on the mechanical behavior of Ti-5Al-5Mo-5V-3Cr alloy during aging
- 1. Graduate School of Pure and Applied Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8577 (Japan)
- 2. Research Center for Structural Materials, National Institute for Materials Science, Tsukuba, Ibaraki 305-0047 (Japan)
Description
Development of different microstructures with α phase precipitates by a series of aging of Ti-5Al-5Mo-5V-3Cr (mass%, Ti-5553) alloy and their influences on the mechanical behavior were studied. Coarse acicular α phase formed in the solution treated (ST) samples, while ultrafine equiaxed α phase formed in the high-pressure torsion deformed (HPTed) samples. The strengthening by the precipitation of α phase could be explained by the Hall-Petch relationship between the yield strength and the α-to-α interphase spacing. The Hall-Petch coefficient of the HPTed samples was larger than that of the ST samples, because the equiaxed α phase was harder than the acicular α phase. The ductility of the HPTed samples was enhanced by the homogeneous distribution of equiaxed α phase.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.msea.2018.06.064Additional details
Identifiers
- DOI
- 10.1016/j.msea.2018.06.064;
- PII
- S0921509318308608;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 731
- Journal Page Range
- p. 239-248
- ISSN
- 0921-5093
- CODEN
- MSAPE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50044357
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- AGING; DEFORMATION; DUCTILITY; MICROSTRUCTURE; PRECIPITATION; PRESSURE RANGE MEGA PA 10-100; TITANIUM ALLOYS; TORSION; YIELD STRENGTH
- Descriptors DEC
- ALLOYS; MECHANICAL PROPERTIES; PRESSURE RANGE; PRESSURE RANGE MEGA PA; SEPARATION PROCESSES; TENSILE PROPERTIES; TRANSITION ELEMENT ALLOYS
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.