Biodegradation of Poly(Aspartic Acid-Itaconic Acid) Copolymers by Miscellaneous Microbes from Natural Water
- 1. North China Electric Power University, School of Environmental Science & Engineering (China)
Description
Poly(aspartic acid-itaconic acid) copolymers (PAI) is a new scale inhibitor for water treatment. Thus, it is necessary to investigate its biodegradability. The biodegradability of PAI was investigated through CO2 evolution tests under different conditions based on determination of carbon dioxide production. The investigation results showed that the degradation rate of PAI on day 10 and day 28 were respectively 38.7 and 79.5%, indicating that PAI was one kind of easily biodegradable scale inhibitors. With the increase in the content of itaconic acid in copolymerization process, the biodegradability of PAI was significantly reduced. In addition, the high biodegradability might be attributed to the existence of C–N bone-structure and more –COO–. Finally, Cu2+ could decrease the degradation percentage and the enzyme inhibition effect of Cu2+ was not the linear effect, but the "low-dosage effect".
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Polymers and the Environment
- Journal Volume
- 26
- Journal Issue
- 1
- Journal Page Range
- p. 116-121
- ISSN
- 1566-2543
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50031948
- Subject category
- S60: APPLIED LIFE SCIENCES; S54: ENVIRONMENTAL SCIENCES;
- Descriptors DEI
- ASPARTIC ACID; BIODEGRADATION; CARBON DIOXIDE; COPOLYMERIZATION; COPOLYMERS; COPPER IONS; ENZYMES; INHIBITION; ITACONIC ACID; WATER TREATMENT
- Descriptors DEC
- AMINO ACIDS; CARBON COMPOUNDS; CARBON OXIDES; CARBOXYLIC ACIDS; CHALCOGENIDES; CHARGED PARTICLES; CHEMICAL REACTIONS; DECOMPOSITION; DICARBOXYLIC ACIDS; IONS; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; OXIDES; OXYGEN COMPOUNDS; POLYMERIZATION; POLYMERS; PROTEINS
Optional Information
- Copyright
- Copyright (c) 2017 Springer Science+Business Media New York
- Notes
- http://www.springer-ny.com