Determination of toxic and essential element concentrations in foodstuffs from local market

Determination of toxic and essential elements concentrations in foodstuffs from local market in Jakarta. Concentration of toxic essential elements, such as, As, Hg, Cr, Pb, Cu, and Zn, in rice, corn bean, small green peas, wheat, vegetables, fruits, tea and coffee, have been determined. As, Hg, Sb, Cr, Se, and Zn, were determined using neutron activation analysis, after being irradiated at TRIGA-MARK II reactor, while Pb and Cu were determined using atomic absorption spectrophotometer. The results obtained were lower than the maximum permissible concentration allowed. (author). 8 refs