Published October 2010 | Version v1
Journal article

Thermal annealing effects on the magnetic behavior of Ce2NiSi3

  • 1. Departamento CITIMAC, Universidad de Cantabria, Av de los Castros S/N, Santander 39005 (Spain)
  • 2. Centro de Ciencias Sociais, Saude e Tecnologia, UFMA, R. Urbano Santos, s/n, 65900-000, Imperatriz, MA (Brazil)
  • 3. Instituto de Fisica 'Gleb Wataghin', UNICAMP, 13083-970, Campinas, SP (Brazil)
  • 4. Departamento de Fisica, Universidade Estadual de Maringa, 87020-900, Maringa, PR (Brazil)

Description

We have investigated the crystallographic, magnetic and thermodynamic properties of the as-cast and annealed Ce2NiSi3 alloys, crystallizing in the AlB2-type hexagonal structure. The DC-magnetic susceptibility data show that the as-cast sample exhibits an antiferromagnetic (AFM) ordering below TN= 3.8 K, whereas the annealed sample shows, at 4.2 K, a magnetic transition of AFM nature and, around 2.5 K, an additional anomaly. The specific heat shows a peak with cmax=7.4J/molK at 3.8 K for the as cast sample, which shifts to lower temperatures when the magnetic field increases, consistent with the antiferromagnetic nature of the transition. On the other hand, in the annealed alloy, the maximum of the specific heat peak reaches 9.3J/molK at 4.2 K, and no additional anomalies were observed. The different magnetic behavior between the as-cast and annealed samples is attributed to thermal effects on the structural disorder of nickel and silicon atoms, as already observed in other isotypic R2TSi3 alloys, where R=U or Ce, and T= transition metal.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2010.05.059

Additional details

Identifiers

DOI
10.1016/j.jmmm.2010.05.059;
PII
S0304-8853(10)00376-8;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
322
Journal Issue
20
Journal Page Range
p. 3192-3195
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.