Published 2015
| Version v1
Book
Analysis of irradiation efficiency on quality and safety of multicomponent food products depending on absorbed dose rate
Creators
- 1. FGBNU VNIIRAEh, Obninsk (Russian Federation)
- 2. NIITFA, Moscow (Russian Federation)
Description
no abstract available
Additional details
Additional titles
- Original title (Russian)
- Анализ эффективности радиационного воздействия на качество и безопасность многокомпонентных пищевых продуктов в зависимости от мощности поглощенной дозы
Publishing Information
- Publisher
- NOU DPO TsIPK Rosatoma
- Imprint Place
- Obninsk (Russian Federation)
- ISBN
- 978-5-85855-038-8
- Imprint Title
- The 10-th anniversary Russian scientific conference Radiation protection and radiation safety in nuclear technologies. Book of abstracts
- Imprint Pagination
- 348 p.
- Journal Page Range
- p. 263-265
Conference
- Title
- 10. anniversary Russian scientific conference on radiation protection and radiation safety in nuclear technologies
- Original Conference Title
- 10-ya yubilejnaya Rossijskaya nauchnaya konferentsiya Radiatsionnaya zashchita i radiatsionnaya bezopasnost' v yadernykh tekhnologiyakh
- Dates
- 22-25 Sep 2015
- Place
- Moscow (Russian Federation)
INIS
- Country of Publication
- Russian Federation
- Country of Input or Organization
- Russian Federation
- INIS RN
- 48033416
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract, Conference
- Descriptors DEI
- ABSORBED RADIATION DOSES; BREMSSTRAHLUNG; DOSE RATES; FISH PRODUCTS; GAMMA RADIATION; MICROORGANISMS
- Descriptors DEC
- DOSES; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; RADIATION DOSES; RADIATIONS
Optional Information
- Notes
- Imprint:10-ya yubilejnaya Rossijskaya nauchnaya konferentsiya Radiatsionnaya zashchita i radiatsionnaya bezopasnost' v yadernykh tekhnologiyakh. Sbornik tezisov dokladov