Published June 2003
| Version v1
Miscellaneous
Open
Modification of the properties of milk protein films by gamma irradiation and polysaccharides addition
Creators
- 1. Institute of Nuclear Chemistry and Technology, Warsaw (Poland)
- 2. Canadian Irradiation Center, Research Laboratories in Sciences Applied to Food, INRS-Institute Armaned Frappier, University of Quebeck, Laval (Canada)
Description
no abstract available
Files
34083370.pdf
Files
(90.3 kB)
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Additional details
Publishing Information
- Imprint Title
- Annual Report of Institute of Nuclear Chemistry and Technology 2002
- Imprint Pagination
- [206 p.]
- Journal Page Range
- p. 56-58
- ISSN
- 1425-204X
- Report number
- INIS-PL--2003-0002
INIS
- Country of Publication
- Poland
- Country of Input or Organization
- Poland
- INIS RN
- 34083370
- Subject category
- S07: ISOTOPES AND RADIATION SOURCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- ALGINATES; CASEIN; DEFORMATION; DOSE-RESPONSE RELATIONSHIPS; ELASTICITY; FILMS; GAMMA RADIATION; GLYCEROL; HEAT TREATMENTS; IRRADIATION; MILK; PERMEABILITY; PHYSICAL RADIATION EFFECTS; POLYSACCHARIDES; POTATOES; PROTEINS; STARCH; TENSILE PROPERTIES; WHEY
- Descriptors DEC
- ALCOHOLS; BIOLOGICAL MATERIALS; BODY FLUIDS; CARBOHYDRATES; ELECTROMAGNETIC RADIATION; FOOD; HYDROXY COMPOUNDS; IONIZING RADIATIONS; MATERIALS; MECHANICAL PROPERTIES; MILK PRODUCTS; ORGANIC COMPOUNDS; ORGANIC PHOSPHORUS COMPOUNDS; PHYSICAL PROPERTIES; PLANTS; POLYSACCHARIDES; PROTEINS; RADIATION EFFECTS; RADIATIONS; REAGENTS; SACCHARIDES; TUBERS; VEGETABLES
Optional Information
- Notes
- 3 refs, 2 figs, 1 tab.