Published 2008
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Monitoring and Microbiological Characteristics of Physico-chemical Dates of Canned Juice by Gamma Irradiation
Description
During this work, we are interested to the survey of the effect of gamma irradiation on the conservation of the juices of the dates. The results gotten of the microbiological and physico-chemical analysis done on the four samples, show the efficiency of the method for the conservation of the juices of the dates. (Author)
Availability note (English)
Available from INIS in electronic form; Also available from Institut Superieur des Etudes Technologique de Zaaghouan, TunisiaFiles
40026062.pdf
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Additional details
Additional titles
- Original title (French)
- Suivi des Caracteristiques Microbiologiques et Physico- chimiques des Jus des Dattes Conserves par Irradiation Gamma
Publishing Information
- Imprint Pagination
- 64 p.
- Report number
- INIS-TN--040
INIS
- Country of Publication
- Tunisia
- Country of Input or Organization
- Tunisia
- INIS RN
- 40026062
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- CHARGE CONSERVATION; FOOD PROCESSING; GAMMA RADIATION; IONIZING RADIATIONS; RADURIZATION
- Descriptors DEC
- ELECTROMAGNETIC RADIATION; FOOD PROCESSING; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; PROCESSING; RADIATIONS; RADIOPRESERVATION
Optional Information
- Notes
- 34 refs.