Fabrication and evaluation of temperature responsive molecularly imprinted sorbents based on surface of yeast via surface-initiated AGET ATRP
Description
Temperature responsive molecularly imprinted polymers (T-MIPs) were prepared based on the surface of yeast by electron transfer atom transfer radical polymerization (AGET ATRP). The as-prepared T-MIPs were charcterized by FT-IR, SEM, TGA and elemental analysis, which indicated that T-MIPs exhibited thermal stability and composed of temperature responsive imprinted layer. Then T-MIPs were evaluated as sorbents to selectively recognise and release cefalexin (CFX) molecules. The results suggested binding properties of T-MIPs were related to the testing temperature. The maximum adsorption capacity of T-MIPs at 303 K was 59.4 mg g−1, and the maximum release proportion for T-MIPs at 293 K in water for 24 h was 71.08%. The selective recognition experiments demonstrated high affinity and selectivity of T-MIPs towards CFX over competitive compounds, and the specific recognition of binding sites may be based on the distinct size, structure and functional group to the template molecules.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.apsusc.2013.09.130Additional details
Identifiers
- DOI
- 10.1016/j.apsusc.2013.09.130;
- PII
- S0169-4332(13)01771-6;
Publishing Information
- Journal Title
- Applied Surface Science
- Journal Volume
- 287
- Journal Issue
- Complete
- Journal Page Range
- p. 211-217
- ISSN
- 0169-4332
- CODEN
- ASUSEE
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 46004929
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- ADSORPTION; ATOMS; ELECTRON TRANSFER; FABRICATION; FOURIER TRANSFORM SPECTROMETERS; INFRARED SPECTRA; LAYERS; MOLECULES; POLYMERIZATION; POLYMERS; SCANNING ELECTRON MICROSCOPY; STABILITY; SURFACES; THERMAL GRAVIMETRIC ANALYSIS; WATER; YEASTS
- Descriptors DEC
- CHEMICAL ANALYSIS; CHEMICAL REACTIONS; ELECTRON MICROSCOPY; EUMYCOTA; FUNGI; GRAVIMETRIC ANALYSIS; HYDROGEN COMPOUNDS; MEASURING INSTRUMENTS; MICROORGANISMS; MICROSCOPY; OXYGEN COMPOUNDS; PLANTS; QUANTITATIVE CHEMICAL ANALYSIS; SORPTION; SPECTRA; SPECTROMETERS; THERMAL ANALYSIS
Optional Information
- Copyright
- Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.