Effect of precompression and subsequent annealing on the texture evolution and bendability of Mg–Gd binary alloy
Creators
- 1. State Key Laboratory of Mechanical Transmissions, College of Materials Science and Engineering, Chongqing University, Chongqing, 400044 (China)
- 2. Chongqing Academy of Science and Technology, Chongqing, 401123 (China)
Description
The bendability of Mg–Gd binary alloy at room temperature is significantly improved through the pre-compression and subsequent annealing (PCA) process. The results show that the formed angle of PCA sample (36°) is more excellent compared with the as-extruded (AE) sample (115°) during three-point bending test, which is mainly attributed to the variation of deformation mechanisms in the tension region. Basal slip dominates the tension strain in the extrados of AE sample, while {10–12} tension twinning and basal slip are activated simultaneously in the same region of PCA sample. The activation of {10–12} twins leads to higher Schmid factor (SF) for basal slip. It provides more prismatic slip activity in the twined areas, which enhance the coordination in thickness strain of PCA sample during the bending test. Therefore, the PCA process gives an insightful information for ameliorating bendability of Mg alloy.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.msea.2020.140290Additional details
Identifiers
- DOI
- 10.1016/j.msea.2020.140290;
- PII
- S092150932031354X;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 799
- Journal Page Range
- vp.
- ISSN
- 0921-5093
- CODEN
- MSAPE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54038828
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALLOYS; ANNEALING; BENDING; BINARY ALLOY SYSTEMS; MICROSTRUCTURE; THICKNESS
- Descriptors DEC
- ALLOY SYSTEMS; DEFORMATION; DIMENSIONS; HEAT TREATMENTS
Optional Information
- Copyright
- Copyright (c) 2020 Published by Elsevier B.V.