Applicability of impedance measuring method to the detection of irradiation treatment of potatoes
- 1. National Food Research Inst., Tsukuba, Ibaraki (Japan)
Description
The incubation condition of potato tubers prior to impedance measurement greatly influenced the reliability of detection of irradiated potatoes; the impedance ratio at 5 kHz to 50 kHz (Z5k/Z50k) determined at 22degC at an apical region of tuber which was pre-incubated at 22degC for 3 days or longer resulted in the best detection of radiation treatment of potatoes. The impedance ratio was dependent upon dose applied to potato tubers. Potatoes irradiated at 100 Gy could be distinguished from unirradiated potatoes for 10 cultivars of potatoes. The impedance ratio of potatoes irradiated at the same dose was little influenced by the planting locality if the cultivar was the same, although the ratio varied with potato cultivars. These results indicate that irradiated potatoes can be detected if the potato cultivar is known. Potatoes 'Danshaku' commercially irradiated at the Shihiro Potato Irradiation Center could be differentiated from unirradiated 'Danshaku' at different planting localities; the impedance ratio was lower than 2.75 for the unirradiated potatoes and higher than 2.75 for the irradiated ones. (author)
Additional details
Publishing Information
- Journal Title
- Nippon Shokuhin Kogyo Gakkai-Shi
- Journal Volume
- 40
- Journal Issue
- 5
- Journal Page Range
- p. 378-384.
- ISSN
- 0029-0394
- CODEN
- NSKGAX
INIS
- Country of Publication
- Japan
- Country of Input or Organization
- Japan
- INIS RN
- 24069327
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- COMPARATIVE EVALUATIONS; ELECTRIC IMPEDANCE; GAMMA RADIATION; POTATOES; RADURIZATION; STORAGE; TEMPERATURE RANGE 0273-0400 K; TIME DEPENDENCE; TUBERS
- Descriptors DEC
- ELECTROMAGNETIC RADIATION; EVALUATION; FOOD; FOOD PROCESSING; IMPEDANCE; IONIZING RADIATIONS; IRRADIATION; PRESERVATION; RADIATIONS; RADIOPRESERVATION; TEMPERATURE RANGE; VEGETABLES