Published November 2016 | Version v1
Journal article

Role of mariculture in the loading and speciation of mercury at the coast of the East China Sea

  • 1. Department of Science and Environmental Studies, The Hong Kong University of Education, Tai Po, Hong Kong Special Administrative Region (Hong Kong)
  • 2. Key Laboratory of Soil Contamination Bioremediation of Zhejiang Province, Lin'an, Zhejiang Province 311300 (China)
  • 3. School of Environmental and Resource Sciences, Zhejiang Agricultural and Forest University, Lin'an, Zhejiang Province 311300 (China)
  • 4. College of Law and Political Science, Zhejiang Agriculture and Forestry University, Lin'an, Zhejiang Province 311300 (China)

Description

The effects of mariculture on mercury (Hg) contamination and speciation in water, sediment and cultured fish in a typical mariculture zone located in Xiangshan bay, Zhejiang province, east China, were studied. Water, sediment and fish samples were collected from mariculture sites (MS) and from corresponding reference sites (RS) 2500 m away from the MS. The THg concentration in overlying water in Xiangshan bay reached as high as 16.6 ± 19.5 ng L−1, indicating that anthropogenic sources in this bay may contribution on Hg contamination in overlying water. Mariculture activities resulted in an increase in THg concentration in water from surface and bottom layers, which may be attributed to the discharge of domestic sewage and the accumulation of unconsumed fish feed and fish excreta in the benthic environment. Methylmercury (MeHg) concentrations in the bottom layer of overlying water and top surface layer of porewater underneath MS were higher than at RS, implying that mariculture activities promote Hg methylation in the interface between sediments and water. In addition, the concentrations of MeHg in sediment and porewater were significantly higher in summer than winter. It was observed that THg and MeHg contents in the muscle of blackhead seabream (Acanthopagrus schlegelii) (fed by the trash fish) were significantly higher (p < 0.001) than those in red snapper (Lutjanus campechanus) or perch (Perca fluviatilis) (fed by pellet fish feed). The THg and MeHg concentrations in the fish meat were closely related to the feeding mode, which indicate that fish feed rather than environmental media is the major pathway for Hg accumulation in fish muscle. - Highlights: • Mariculture activities resulted in an increase in THg concentration in water from surface and bottom layers. • Mariculture activities promote Hg methylation in the interstices between sediments and water. • High temperatures in summer have a stimulatory effect on MeHg production in the benthic environment. - Mariculture activities result in increased THg and MeHg concentrations in water and sediment due to the large amount loading of organic matter.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.envpol.2016.08.055

Additional details

Identifiers

DOI
10.1016/j.envpol.2016.08.055;
PII
S0269-7491(16)30954-X;

Publishing Information

Journal Title
Environmental Pollution (1987)
Journal Volume
218
Journal Page Range
p. 1037-1044
ISSN
0269-7491
CODEN
ENPOEK

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.