Published 1994 | Version v1
Miscellaneous Metadata-only

Fruits preservation by gamma radiation: physical, chemical and sensorial aspects. II. papaia and avocado

Creators

  • 1. Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)

Description

no abstract available

Availability note (English)

Available from the Nuclear Information Center of the Brazilian Nuclear Energy Commission, Rio de Janeiro

Additional details

Additional titles

Original title (Portuguese)
Conservacao de frutas por radiacao gama: aspectos fisicos, quimicos e sensoriais. II. mamao e abacate

Publishing Information

Imprint Pagination
1 p.

Conference

Title
14. Brazilian congress on food science and technology
Original Conference Title
14. Congresso brasileiro de ciencia e tecnologia de alimentos
Dates
17-20 Jun 1994
Place
Sao Paulo, SP (Brazil)

INIS

Country of Publication
Brazil
Country of Input or Organization
Brazil
INIS RN
30011772
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract, Conference, Non-conventional Literature
Descriptors DEI
AVOCADOS; COBALT 60; PAPAYAS; RADIATION DOSES; RADURIZATION
Descriptors DEC
BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; COBALT ISOTOPES; FOOD; FOOD PROCESSING; FRUITS; INTERMEDIATE MASS NUCLEI; INTERNAL CONVERSION RADIOISOTOPES; IRRADIATION; ISOMERIC TRANSITION ISOTOPES; ISOTOPES; MINUTES LIVING RADIOISOTOPES; NUCLEI; ODD-ODD NUCLEI; PRESERVATION; RADIOISOTOPES; RADIOPRESERVATION; YEARS LIVING RADIOISOTOPES