Molecular design of a new diboronic acid for the electrohydrodynamic monitoring of glucose
Creators
- 1. Center for Polymers and Organic Solids, Department of Chemistry and Biochemistry, University of California, Santa Barbara, CA (United States)
- 2. Department of Mechanical Engineering, University of California, Santa Barbara, CA (United States)
- 3. Quantitative Biology, Harvard University, Cambridge, MA (United States)
Description
A new dicationic diboronic acid structure, DBA2+, was designed to exhibit good affinity (K≈1 mm) and selectivity toward glucose. Binding of DBA2+ to glucose changes the pKa of DBA2+ from 9.4 to 6.3, enabling opportunities for detection of glucose at physiological pH. Proton release from DBA2+ is firmly related to glucose concentrations within the physiologically relevant range (0–30 mm), as verified by conductimetric monitoring. Negligible interference from other sugars (for example, maltose, fructose, sucrose, lactose, and galactose) was observed. These results demonstrate the potential of DBA2+ for selective, quantitative glucose sensing. The nonenzymatic strategy based on electrohydrodynamic effects may enable the development of stable, accurate, and continuous glucose monitoring platforms. (© 2019 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim)
Availability note (English)
Available from: http://dx.doi.org/10.1002/anie.201904595Additional details
Identifiers
Publishing Information
- Journal Title
- Angewandte Chemie (International Edition)
- Journal Volume
- 58
- Journal Issue
- 31
- Journal Page Range
- p. 10612-10615
- ISSN
- 1433-7851
- CODEN
- ACIEF5
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 51014775
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S60: APPLIED LIFE SCIENCES; S36: MATERIALS SCIENCE;
- Descriptors DEI
- AFFINITY; BORONIC ACIDS; DETECTION; ELECTRIC CONDUCTIVITY; ELECTROHYDRODYNAMICS; FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; MALTOSE; MONITORING; PH VALUE; SACCHAROSE; SENSORS; TIME DEPENDENCE
- Descriptors DEC
- ALDEHYDES; BORON COMPOUNDS; CARBOHYDRATES; DISACCHARIDES; ELECTRICAL PROPERTIES; FLUID MECHANICS; HEXOSES; HYDRODYNAMICS; KETONES; MECHANICS; MONOSACCHARIDES; OLIGOSACCHARIDES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; SACCHARIDES