Antioxidant and immunostimulatory activities in vitro of polysaccharides from pomegrante peels

In the present study, the crude polysaccharides from pomegranate peels(CPP) were prepared by water-extraction technology. In vitro antioxidant assay, CPP showed strong inhibition of lipid peroxidation and reducing ability, moderate 1,1-diphenyl-2-picryldydrazyl(DPPH) radical scavenging activity. The immunostimulatory activity of CPP was also evaluated by using in vitro cell models. The results demonstrated that CPP could promote the splenocyte proliferation, increase the activity of acid phosphatase in peritoneal macrophages and strengthen peritoneal macrophages to devour neutral red in vitro. (author)