Orientation selection of broad-spectrum aptamers against lipopolysaccharides based on capture-SELEX by using magnetic nanoparticles
Creators
- 1. Jiangnan University, School of Food Science and Technology (China)
- 2. Zhongshan Institute for Food and Drug Control (China)
- 3. China Rural Technology Development Center (China)
- 4. Dalian Polytechnic University, National Engineering Research Center of Seafood, School of Food Science and Technology (China)
Description
The authors describe a new kind of selection method (referred to as orientation selection) for improved screening for broad-spectrum lipopolysaccharides (LPSs) using unlabeled ssDNA aptamers. The method is based on the capture-SELEX technique using magnetic nanoparticles. LPS from Salmonella enterica serotype typhimurium was chosen as an exemplary target. Once the ssDNA library is preconcentrated to a certain degree, two Gram-negative bacteria were used as orientation molecules in the subsequent selection process. Using this strategy, one optimal aptamer ('EA7') was captured that has a high affinity (Kd = 102 ± 17 nM) for LPS and it was also confirmed that it can recognize three other bacterial LPSs. It is presumed that EA7 binds to the lipid A region of LPS. When using carboxyfluorescein labeled EA7, the observed fluorescence intensity and concentrations of four types of LPSs in drinking water are linearly correlated. The lower detection limit of the LPS is 3 ng·mL−1. Compared to multi-target mixed selection and conventional SELEX methods, the new orientation selection strategy produces results that are less uncertain. .
Additional details
Identifiers
Publishing Information
- Journal Title
- Mikrochimica Acta
- Journal Volume
- 184
- Journal Issue
- 11
- Journal Page Range
- p. 4235-4242
- ISSN
- 0026-3672
- CODEN
- MIACAQ
INIS
- Country of Publication
- Austria
- Country of Input or Organization
- Austria
- INIS RN
- 50015433
- Subject category
- S77: NANOSCIENCE AND NANOTECHNOLOGY; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- DNA; DRINKING WATER; FLUORESCEIN; FLUORESCENCE; LIPOPOLYSACCHARIDES; NANOCHEMISTRY; NANOPARTICLES; NANOSTRUCTURES; SALMONELLA; SENSITIVITY
- Descriptors DEC
- AROMATICS; BACTERIA; CARBOHYDRATES; CARBOXYLIC ACIDS; CHEMISTRY; DYES; EMISSION; HYDROCARBONS; HYDROGEN COMPOUNDS; HYDROXY ACIDS; HYDROXY COMPOUNDS; LIPIDS; LUMINESCENCE; MICROORGANISMS; NUCLEIC ACIDS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PARTICLES; PHENOLS; PHOTON EMISSION; POLYPHENOLS; POLYSACCHARIDES; SACCHARIDES; WATER
Optional Information
- Copyright
- Copyright (c) 2017 Springer-Verlag GmbH Austria