Published February 1972
| Version v1
Report
Open
Gamma irradiation of some local foodstuffs
Creators
- 1. National Inst. of Science and Tech., Manila (Philippines). Food and Nutrition Research Center
Description
no abstract available
Availability note (English)
MF available from INIS under the Report Number.Files
4048341.pdf
Files
(812.1 kB)
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Additional details
Additional titles
- Subtitle (English)
- Final report for the period 1 January 1969 - 31 December 1972
Publishing Information
- Imprint Pagination
- 11 p.
- Report number
- IAEA-R--664-F
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 4048341
- Subject category
- S60: APPLIED LIFE SCIENCES; S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Descriptors DEI
- AFLATOXIN; CARBOXYLIC ACIDS; FUNGI; GAMMA RADIATION; HUMIDITY; INHIBITION; IRRADIATION; ORGANOLEPTIC PROPERTIES; PEANUTS; PHILIPPINES; RADIATION DOSES; RADIATION EFFECTS; STORAGE; YEASTS
- Descriptors DEC
- ASIA; DEVELOPING COUNTRIES; ELECTROMAGNETIC RADIATION; FOOD; FRUITS; MICROORGANISMS; ORGANIC ACIDS; ORGANIC COMPOUNDS; PLANTS; RADIATIONS
Optional Information
- Notes
- 5 tabs.; 3 figs.