Published June 2019 | Version v1
Journal article

Thermochemical analysis of Mo-C-H system for synthesis of molybdenum carbides

  • 1. Department of Chemical and Biological Engineering, Center for Micro-Engineered Materials (CMEM), The University of New Mexico, Albuquerque, NM, 87106 (United States)
  • 2. Theoretical Division, Los Alamos National Laboratory, Los Alamos, NM, 87545 (United States)

Description

Highlights: • Methane is the best hydrocarbon for molybdenum carbide synthesis. • Design of decarburization via hydrogen methanization using thermodynamic analysis. • Successful synthesis of single carbide-phase molybdenum carbide nanoparticles. • Surface area increased from 5 to 360 m2/g because of the decarburization treatment. -- Abstract: Earth abundant materials such as molybdenum carbide are gaining importance over expensive, precious metals such as ruthenium and platinum as catalysts for heterogeneous and electrochemical reaction systems. Despite its attributes, molybdenum carbide has not been developed as a commercial catalyst due to a lack of knowledge about the material, its structure and composition. As a result, most synthesis processes yield low surface area molybdenum carbide with contaminants such as excess carbon. In this study, we carried out DFT assisted thermodynamic modeling to better understand molybdenum carbon phase behavior. Our gas phase equilibrium studies led to better comprehension and refinement of synthesis parameters and conditions. With the help of these thermochemical models, we were able to design a decarburization via hydrogen methanization treatment that yielded 2 nm MoC particles free of contaminants with the highest surface areas reported so far i.e. up to 360 m2/g.

Additional details

Additional titles

Augmented title (English)
Molybdenum carbide;Ellingham diagrams

Identifiers

DOI
10.1016/j.tca.2019.03.033;
PII
S0040603118301758;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
676
Journal Page Range
p. 27-32
ISSN
0040-6031
CODEN
THACAS

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.