A neutron depolarization study of low temperature magnetic hardening in Fe-Nb-Cr-B-Cu nanocrystalline alloys
Creators
Description
The magnetic properties of nanocrystalline Fe73,5Nb4.5Cr5B16Cu1 alloy have been studied by neutron depolarization (ND) and magnetization measurements in a temperature range between 2 and 300 K. The obtained data have confirmed the strong magnetic hardening at low temperatures characterized by rapid increase of coercive field by nearly two orders of magnitude below ∼30 K. We show that this hardening goes along with the significant irreversibility between field-cooling (FC) and zero-field cooling magnetization at low fields. The three-dimensional neutron depolarization analysis allowed us to characterize simultaneously the macroscopic magnetization, the magnetic domain size and texture. It is shown that a significant role in the magnetic behavior at low temperatures is played by the presence of spin freezing effects
Additional details
Identifiers
- DOI
- 10.1016/j.msea.2003.10.184;
- PII
- S0921509303012103;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 375-377
- Journal Issue
- 1-2
- Journal Page Range
- p. 1133-1136
- ISSN
- 0921-5093
- CODEN
- MSAPE3
Conference
- Title
- 11. international conference on rapidly quenched and metastable materials
- Dates
- 25-30 Aug 2002
- Place
- Oxford (United Kingdom)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37059865
- Subject category
- S36: MATERIALS SCIENCE;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ALLOYS; COOLING; CRYSTALS; DEPOLARIZATION; FREEZING; HARDENING; MAGNETIC PROPERTIES; MAGNETIZATION; NANOSTRUCTURES; NEUTRONS; SPIN; TEXTURE
- Descriptors DEC
- ANGULAR MOMENTUM; BARYONS; ELEMENTARY PARTICLES; FERMIONS; HADRONS; NUCLEONS; PARTICLE PROPERTIES; PHASE TRANSFORMATIONS; PHYSICAL PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.