Published May 15, 2015 | Version v1
Journal article

Electromagnetic nondestructive evaluation of tempering process in AISI D2 tool steel

Description

The present paper investigates the potential of using eddy current technique as a reliable nondestructive tool to detect microstructural changes during the different stages of tempering treatment in AISI D2 tool steel. Five stages occur in tempering of the steel: precipitation of ε carbides, formation of cementite, retained austenite decomposition, secondary hardening effect and spheroidization of carbides. These stages were characterized by destructive methods, including dilatometry, differential scanning calorimetry, X-ray diffraction, scanning electron microscopic observations, and hardness measurements. The microstructural changes alter the electrical resistivity/magnetic saturation, which, in turn, influence the eddy current signals. Two EC parameters, induced voltage sensed by pickup coil and impedance point detected by excitation coil, were evaluated as a function of tempering temperature to characterize the microstructural features, nondestructively. The study revealed that a good correlation exists between the EC parameters and the microstructural changes. - Highlights: • D2 steel parts were tempered at 200-650 °C to produce various microstructures. • Precipitation of ε and Fe3C carbides and spheroidization of carbides were detected. • Retained austenite decomposition and secondary hardening effect were determined. • Variations of electrical resistivity (ρ) and magnetic saturation (Bs) were studied. • Combined effects of ρ and Bs on the EC outputs were evaluated

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2015.02.007

Additional details

Identifiers

DOI
10.1016/j.jmmm.2015.02.007;
PII
S0304-8853(15)00137-7;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
382
Journal Issue
Complete
Journal Page Range
p. 359-365
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.