Published June 1, 2021 | Version v1
Journal article

Multiple adjustable Fano resonance based on double half ring resonator and its application

  • 1. School of Physics and Information Technology, Shaanxi Normal University, Xi'an 710062 (China)

Description

In this paper, a compact nanostructure is proposed that includes a metal insulator metal (MIM) waveguide with a metal wall and a side-coupled half-ring resonator. The transmission characteristics of the system are studied numerically by using the finite element method (FEM). The simulation results show that double Fano resonances can be produced in the structure, and the two Fano resonances can be controlled independently by two different half rings. The position and intensity of the Fano resonance peaks can be adjusted flexibly and easily by changing the refractive index of the filling medium. The waveguide is sensitive to the refractive index of the filling medium inside the resonator and the maximum sensitivity and figure of merit (FOM) are 1260 nm/RIU and 26,000 respectively. By adding two more half-rings below, four independently adjustable Fano resonances are obtained. The structure of this paper can be used as a sensor which can detect the glucose concentration, so it has a broad application prospect in biomedical and chemical sensing fields. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/1402-4896/abef38

Additional details

Identifiers

Publishing Information

Journal Title
Physica Scripta (Online)
Journal Volume
96
Journal Issue
6
Journal Page Range
[11 p.]
ISSN
1402-4896

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
53064098
Subject category
S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
Descriptors DEI
GLUCOSE; METALS; NANOSTRUCTURES; REFRACTIVE INDEX; RESONATORS; SIMULATION; WAVEGUIDES
Descriptors DEC
ALDEHYDES; CARBOHYDRATES; ELECTRONIC EQUIPMENT; ELEMENTS; EQUIPMENT; HEXOSES; MONOSACCHARIDES; OPTICAL PROPERTIES; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; SACCHARIDES