Published December 2019 | Version v1
Journal article

Thermodynamic properties of Nalidixic and Oxolinic acids: Experimental and computational study

  • 1. G.A. Krestov Institute of Solution Chemistry of the Russian Academy of Sciences, 1 Akademicheskaya St., Ivanovo, 153045 (Russian Federation)

Description

Highlights: • Thermophysical characteristics of nalidixic and oxolinic acids were determined. • The vapor pressure of nalidixic acid was measured. • Different approaches to sublimation enthalpy estimation were compared. • The thermodynamic parameters of oxolinic acid sublimation have been estimated. -- Abstract: The thermophysical characteristics of nalidixic (NLD) and oxolinic (OXL) acids have been determined by DSC. The fusion processes of the studied compounds have been analyzed by mass-spectrometry. The transpiration method has been used to measure the vapor pressures as a function of NLD temperature. Based on these results, the standard molar enthalpy, entropy and Gibbs energy of sublimation at T =298.15 K have been calculated. A comparative study of theoretical methods of sublimation enthalpy estimation has been conducted including correlation analysis, periodic DFT computations and additive schemes based on QTAIMC descriptors and Coulomb-London-Pauli model. The thermodynamic parameters of the OXL sublimation have been estimated.

Additional details

Identifiers

DOI
10.1016/j.tca.2019.178411;
PII
S0040603119304022;

Publishing Information

Journal Title
Thermochimica Acta
Journal Volume
682
Journal Page Range
vp.
ISSN
0040-6031
CODEN
THACAS

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
55060319
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
CALORIMETRY; COMPARATIVE EVALUATIONS; ENTROPY; MASS SPECTROSCOPY; SUBLIMATION; SUBLIMATION HEAT; THERMODYNAMICS; VAPOR PRESSURE
Descriptors DEC
ENTHALPY; EVALUATION; EVAPORATION; PHASE TRANSFORMATIONS; PHYSICAL PROPERTIES; SPECTROSCOPY; THERMODYNAMIC PROPERTIES; TRANSITION HEAT

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.