Published July 2012 | Version v1
Journal article

The effect of nanoparticle concentration on the rheological properties of paraffin-based Co3O4 ferrofluids

  • 1. Emam Khomeini Petroleum Refinery, Department of Research and Technology (Iran, Islamic Republic of)
  • 2. Institute for Colorants, Paint and Coating (ICPC) (Iran, Islamic Republic of)
  • 3. Arak University, Department of Chemical Engineering, Faculty of Engineering (Iran, Islamic Republic of)
  • 4. University of Waterloo, Department of Chemical Engineering (Canada)

Description

A series of ferrofluids were made using oleic acid-capped Co3O4 (cobalt oxide) nanoparticles in liquid paraffin by a high-energy milling/sonication method. The average physical size of the dry Co3O4 nanoparticles was determined to be 21 nm by measuring the peak broadening of the (311) crystal plane from X-ray diffraction data of the nanopowder. The results of measurements by an alternative gradient force magnetometer indicated that the dry nanoparticles were paramagnetic. The prepared colloids were characterized by dynamic light scattering and found to contain aggregated nanoparticles having between 51 and 835 individual particles per aggregate. The rheological properties of these ferrofluids were then studied using a standard rotating rheometer, both in the presence and absence of an externally applied magnetic field. Magnetoviscous and thixotropic effects on the ferrofluids viscosity were studied as both the nanoparticle concentration and the applied magnetic field was varied. Nanoparticle aggregation and its effect on the rheological properties of these ferrofluids is discussed (i.e. the interactions between nanoparticles and aggregates). At nanoparticle concentrations above 30 wt%, a combined thixotropic/magnetoviscous effect on the fluids viscosity was observed. The ferrofluids exhibited a thixotropic behaviour with little magnetoviscous effect at more dilute nanoparticle concentrations, 25 wt%.

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Identifiers

Publishing Information

Journal Title
Journal of Nanoparticle Research
Journal Volume
14
Journal Issue
7
Journal Page Range
p. 1-7
ISSN
1388-0764

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Copyright (c) 2012 Springer Science+Business Media B.V.