Published March 2009 | Version v1
Journal article

Study of polydiethylsiloxane-based ferrofluid with excellent frost resistance property

  • 1. State Key Laboratory of Optoelectronic Materials and Technologies, School of Physics Science and Engineering, Sun Yat-Sen University, Guangzhou 510275 (China)
  • 2. School of Physics and Optoelectronic Engineering, Guangdong University of Technology, Guangzhou 510006 (China)

Description

The polydiethylsiloxane-based ferrofluid was prepared by dispersing finely divided magnetic Fe3O4 particles which are modified with oleoyl sarcosine and lauroyl sarcosine. The optimized experiment parameters including molar ratio of surfactant to Fe3O4 (1:5), temperature (80 deg. C), stirring rate (300 RPM), the surfactant content of lauroyl sarcosine (0 to 33 mol%) and the modification time (25 min) were obtained by the orthogonal test. The magnetic liquid was characterized by a transmission electron microscope (TEM), infrared (IR) spectrometer, X-ray diffractometer (XRD), thermogravimetry (TG), vibrating sample magnetometer (VSM) and differential scanning calorimetry (DSC). It is indicated that the surfactant is mainly bonded to the surface of Fe3O4 nanoparticles through covalent bond between carboxylate (COO-) and Fe atom. The modified magnetic particles are equally dispersed into the carrier and remain stable below -12 deg. C over 4 months. The ferrofluids exhibit excellent frost resistance property and distinctly reduced temperature coefficient of viscosity compared with polydimethylsiloxane-based ferrofluids and hydrocarbon-based ferrofluids, respectively. The saturation magnetization could reach up to 27.7 emu/g

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2008.09.019

Additional details

Identifiers

DOI
10.1016/j.jmmm.2008.09.019;
PII
S0304-8853(08)00961-X;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
321
Journal Issue
5
Journal Page Range
p. 377-381
ISSN
0304-8853
CODEN
JMMMDC

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.