Published May 1, 2022 | Version v1
Journal article

Synthesis of gold nanoclusters-loaded lysozyme nanoparticles for ratiometric fluorescent detection of cyanide in tap water, cyanogenic glycoside-containing plants, and soils

  • 1. Fujian Provincial Key Laboratory of Eco-Industrial Green Technology, Wuyi University (China)
  • 2. College of Ecology and Resource Engineering, Wuyi University (China)
  • 3. Department of Chemistry, National Sun Yat-sen University (China)
  • 4. School of Pharmacy, College of Pharmacy, Kaohsiung Medical University (China)

Description

The modification of protein-stabilized gold nanoclusters with fluorophores has been intensively applied for the ratiometric detection of biomolecules, metal ions, and anions. This study developed a straightforward strategy to prepare lysozyme nanoparticle-encapsulated gold nanoclusters (LysNP-AuNCs) as a dual-emission probe for the ratiometric sensing of cyanide through fluorescence resonance energy transfer (FRET) without the conjugation of additional fluorophores. The reduction of gold ion precursors with lysozyme generated lysozyme-stabilized AuNCs under an alkaline pH, which were demonstrated to self-assemble into nanoaggregates during the formation of AuNCs. The aggregated lysozyme molecules on the AuNCs were treated with glutaraldehyde, triggering the conversion of the aggregated lysozymes into blue-emitting lysozyme nanoparticles. As a result, the AuNCs were well distributed inside a single lysozyme nanoparticle, as demonstrated by transmission electron microscopy. The presence of cyanide triggered the etching of the AuNCs in the LysNP-AuNCs, leading to the suppression of FRET from lysozyme nanoparticle to AuNCs. The LysNP-AuNC probe was implemented for FRET detection of cyanide with a linear range of 3–100 μM. Additionally, the selectivity of the LysNP-AuNC probe for cyanide toward other anions was remarkably high. The practicality of the proposed probe was evaluated by quantifying cyanide in tap water and soils and monitoring the liberation of hydrogen cyanide from cyanogenic glycoside-containing foods.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.envres.2021.112144

Additional details

Identifiers

DOI
10.1016/j.envres.2021.112144;
PII
S0013935121014456;

Publishing Information

Journal Title
Environmental Research
Journal Volume
207
Journal Page Range
vp.
ISSN
0013-9351
CODEN
ENVRAL

Optional Information

Copyright
Copyright (c) 2021 Elsevier Inc. All rights reserved.