Published 1982
| Version v1
Book
Current problems in new flavours
Creators
- 1. Stanford Linear Accelerator Center, Stanford University, CA (USA)
- 2. California Institute of Technology Pasadena, CA (USA)
Description
In this summary talk I collect a number of current problems in the investigation of new flavours which were discussed at the 1982 Moriond Workshop
Additional details
Publishing Information
- Publisher
- Editions Frontieres.
- Imprint Place
- Gif-sur-Yvette (France)
- ISBN
- 2-86332-014-9
- Imprint Title
- Proceedings of the Moriond workshop on new flavours
- Imprint Pagination
- 624 p.
- Journal Page Range
- p. 593-615.
Conference
- Title
- 2. Moriond workshop on new flavours.
- Dates
- 24 - 30 Jan 1982.
- Place
- Les Arcs (France).
INIS
- Country of Publication
- France
- Country of Input or Organization
- France
- INIS RN
- 14748689
- Subject category
- S72: PHYSICS OF ELEMENTARY PARTICLES AND FIELDS;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- FLAVOR MODEL; PARTICLE PRODUCTION; QUARK-ANTIQUARK INTERACTIONS; REVIEWS; SPECTROSCOPY; WEAK PARTICLE DECAY
- Descriptors DEC
- COMPOSITE MODELS; DECAY; DOCUMENT TYPES; INTERACTIONS; MATHEMATICAL MODELS; PARTICLE DECAY; PARTICLE INTERACTIONS; PARTICLE MODELS; QUARK MODEL