Published January 1, 2009 | Version v1
Journal article

Biosynthesis of schwertmannite by Acidithiobacillus ferrooxidans cell suspensions under different pH condition

  • 1. Department of Environmental Engineering, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095 (China)

Description

Oxidation of FeSO4 solution with initial pH in the range of 1.40-3.51 by Acidithiobacillus ferrooxidans LX5 cell at 26 deg. C and subsequent precipitation of resulting Fe(III) were investigated in the present study. Results showed that the oxidation rate of Fe(II) was around 1.2-3.9 mmol l-1 h-1. X-ray diffraction (XRD) indicated that the formed precipitates were composed of natrojarosite with schwertmannite when the initial pH was 3.51, while only schwertmannite was produced when initial pH was in the range of 1.60-3.44 and no precipitate occurred when initial pH ≤ 1.40. Scanning electron microscope (SEM) analyses showed that precipitates formed in solution with initial pH 3.51 were spherical particles of about 0.4 μm in diameter and had a smooth surface, whereas precipitates in solution with initial pH ≤ 3.44 were spherical particles of approximately 1.0 μm in diameter, having specific sea-urchin morphology. Specific surface area of the precipitates varied from 3.42 to 23.45 m2 g-1. X-ray fluorescence analyses revealed that schwertmannite formed in solution with initial pH in the range of 2.00-3.44 had similar elemental composition and could be expressed as Fe8O8(OH)4.42(SO4)1.79, whereas Fe8O8(OH)4.36(SO4)1.82 and Fe8O8(OH)4.29(SO4)1.86 as its chemical formula when the initial pH was 1.80 and 1.60, respectively

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msec.2008.06.011

Additional details

Identifiers

DOI
10.1016/j.msec.2008.06.011;
PII
S0928-4931(08)00130-6;

Publishing Information

Journal Title
Materials Science and Engineering. C, Biomimetic Materials, Sensors and Systems
Journal Volume
29
Journal Issue
1
Journal Page Range
p. 211-215
ISSN
0928-4931

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.