Published March 2019 | Version v1
Journal article

Improvement of impact properties of tungsten by potassium doping

  • 1. Department of Quantum Science and Energy Engineering, Graduate School of Engineering, Tohoku University, 6-6-01-2, Aramaki-aza-Aoba, Aoba-ku, Sendai 980-8579 (Japan)
  • 2. Institute for Applied Materials, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen (Germany)

Description

Highlights: • Effects of K-doping on the Charpy impact properties of hot-rolled W plate were investigated. • K-doped W showed increase in USE and decrease in DBTT compared to pure W with the same deformation ratio. • DBTT and USE of W materials from different production routes could be predicted using Hall-Petch type relations regardless of the K-doping. • K-doping simultaneously induced grain refining, suppression of recrystallization, increases in strength, ductility, and impact properties. -- Abstract: Low temperature brittleness and high ductile-to-brittle transition temperature (DBTT) are potential drawbacks related to the mechanical properties of tungsten (W) for divertor application in fusion reactors. To improve the mechanical properties of W, potassium (K) doping has been applied as a dispersion-strengthening method. In this paper, the effects of K-doping on the Charpy impact properties of W plate fabricated by powder metallurgy and hot rolling in the as-received condition were investigated. In addition, the correlation among the impact properties, tensile properties, and grain structure and the advantages of K-doped W for divertor application of fusion reactor were discussed.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.fusengdes.2019.01.130

Additional details

Identifiers

DOI
10.1016/j.fusengdes.2019.01.130;
PII
S0920379619301486;

Publishing Information

Journal Title
Fusion Engineering and Design
Journal Volume
140
Journal Page Range
p. 48-61
ISSN
0920-3796
CODEN
FEDEEE

Optional Information

Copyright
Copyright (c) 2019 Elsevier B.V. All rights reserved.