The study of structural relaxation kinetics in amorphous alloy Fe73.5Nb3Cu1Si13.5B9 using Curie temperature measurements
Description
The structural relaxation and the initial stage of crystallization of rapidly quenched finemet-type Fe73.5Nb3Cu1Si13.5B9 alloy were studied using both continuous heating and isothermal differential scanning calorimetry (DSC). It is found that Curie temperature of amorphous phase TcA increases with the annealing temperature, as well as with an increase in the heat treatment duration. The crystallization process starts at 460 deg. C. The microstructural evolution and the redistribution of elements were investigated by DSC, thermomagnetic analysis, Moessbauer spectroscopy and X-ray diffraction methods. The pre-crystallization process results in the changes of hyperfine interactions in the amorphous phase, which are caused by clustering during the relaxation process
Additional details
Identifiers
- DOI
- 10.1016/j.msea.2003.10.084;
- PII
- S0921509303011055;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 375-377
- Journal Issue
- 1-2
- Journal Page Range
- p. 683-687
- ISSN
- 0921-5093
- CODEN
- MSAPE3
Conference
- Title
- 11. international conference on rapidly quenched and metastable materials
- Dates
- 25-30 Aug 2002
- Place
- Oxford (United Kingdom)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37059813
- Subject category
- S36: MATERIALS SCIENCE;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ALLOYS; AMORPHOUS STATE; ANNEALING; CALORIMETRY; CRYSTALLIZATION; CURIE POINT; HEATING; KINETICS; MOESSBAUER EFFECT; NANOSTRUCTURES; RELAXATION; X-RAY DIFFRACTION
- Descriptors DEC
- COHERENT SCATTERING; DIFFRACTION; HEAT TREATMENTS; PHASE TRANSFORMATIONS; PHYSICAL PROPERTIES; SCATTERING; THERMODYNAMIC PROPERTIES; TRANSITION TEMPERATURE
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.