Published June 2019 | Version v1
Journal article

Evaluation of body size and temperature on 137Cs uptake in marine animals

  • 1. School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY, 11794-5000 (United States)

Description

Highlights: • The bioaccumulation of 137Cs in marine prey species was found to be directly related to animal body size and hence their surface: volume ratios. • Bioconcentration factors of 137Cs were highest in the smallest animal Acartia tonsa and lowest in Palaemonetes vulgaris. • Temperature did not significantly affect the bioaccumulation of 137Cs in the experimental animals except in mollusc larvae. - Abstract: 137Cs bioaccumulation and retention in seven different marine animal species, including crustaceans, mollusc larvae, and fish larvae were compared under different temperature conditions (10 °C, 18 °C and 25 °C). Replicate animals were experimentally exposed to 0.5 nM 137Cs dissolved in filtered seawater for 3 days, and their 137Cs contents were periodically measured using gamma spectrometry. Among the seven species, 137Cs bioconcentration factors ranged from 14 to 239 at the end of the exposure periods. Following uptake, the137Cs loss rate constants from the animals ranged from 5 to 50% d−1 and were unaffected by temperature or animal size. The 137Cs bioconcentration factors were directly related to animal size and hence their surface: volume ratios, consistent with the conclusion that Cs sorption from the aqueous phase is the principal uptake mechanism in these animals. With the exception of gastropods, temperature had no major influence on Cs uptake and efflux in the experimental species.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jenvrad.2019.02.005

Additional details

Identifiers

DOI
10.1016/j.jenvrad.2019.02.005;
PII
S0265931X18306258;

Publishing Information

Journal Title
Journal of Environmental Radioactivity
Journal Volume
202
Journal Page Range
p. 25-31
ISSN
0265-931X
CODEN
JERAEE

Optional Information

Notes
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