Published 2015
| Version v1
Journal article
Science and plant biotechnology will be ready to ensure food for the world's population in 2050?
Description
The new challenges of modern agriculture to feed the world will rely more and more on science and technological innovation, in particular one derived disciplines omics, and the speed with which these new techniques will reach the farm.
Abstract (Italian)
Le nuove sfide della moderna agricoltura per alimentare il mondo si baseranno sempre più sulla scienza e l'innovazione tecnologica, in particolare quella derivata dalle discipline "omiche", e sulla velocità con cui queste nuove tecniche raggiungeranno l'azienda agraria.Additional details
Additional titles
- Original title (Italian)
- La scienza e le biotecnologie vegetali saranno pronte per assicurare alimenti alla popolazione mondiale nel 2050?
Publishing Information
- Journal Title
- Energia Ambiente e Innovazione
- Journal Volume
- 61
- Journal Issue
- 1-2
- Journal Page Range
- p. 4-15
- ISSN
- 1124-0016
INIS
- Country of Publication
- Italy
- Country of Input or Organization
- Italy
- INIS RN
- 47077728
- Subject category
- S54: ENVIRONMENTAL SCIENCES; S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- AGRICULTURE; ANIMAL BREEDING; BIOCONVERSION; BIOLOGICAL EVOLUTION; BIOTECHNOLOGY; ENERGY POLICY; ENVIRONMENTAL POLICY; FEASIBILITY STUDIES; GENETICS; HUMAN POPULATIONS; MOLECULAR BIOLOGY; PLANNING; RESEARCH PROGRAMS; TECHNOLOGY UTILIZATION
- Descriptors DEC
- BIOLOGY; EVOLUTION; GOVERNMENT POLICIES; POPULATIONS