Published July 19, 1973
| Version v1
Report
The significance of free radicals for the inactivation of trypsin by UV-irradiation. Investigations by means of ESR-spectroscopy
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Ueber die Bedeutung freier Radikale fuer die Inaktivierung von Trypsin durch UV-Bestrahlung. Untersuchung mit Hilfe der ESR-Spektroskopie
Publishing Information
- Imprint Pagination
- 127 p.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 5148456
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS; S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Resource subtype / Literary indicator
- Thesis, Non-conventional Literature
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; CATALYSIS; CHEMICAL RADIATION EFFECTS; DIELECTRIC PROPERTIES; ELECTRON SPIN RESONANCE; IN VITRO; INACTIVATION; IRRADIATION; METABOLISM; RADICALS; RADIOLYSIS; SUSPENSIONS; TRYPSIN; ULTRAVIOLET RADIATION
- Descriptors DEC
- BIOLOGICAL EFFECTS; CHEMICAL REACTIONS; DECOMPOSITION; DISPERSIONS; ELECTRICAL PROPERTIES; ELECTROMAGNETIC RADIATION; ENZYMES; HYDROLASES; MAGNETIC RESONANCE; PEPTIDE HYDROLASES; PHYSICAL PROPERTIES; RADIATION EFFECTS; RADIATIONS; RESONANCE
Optional Information
- Notes
- 47 figs.; 13 tabs.; 119 refs. With abstract. Available from Freiburg Univ., F.R. Germany. Partly published in Biophysik, v. 6 (1970).