Published December 15, 1998 | Version v1
Journal article

Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments

Creators

  • 1. Deutsche Forschungsanstalt fuer Lebensmittelchemie, Lichtenbergstr. 4, D-85748 Garching (Germany)

Description

The intensely coloured (1R,8aR)- and (1S,8aR)-4-(2-furyl)-7-[(2-furyl)methylidene] -2-hydroxy-2H,7H,8aH-pyrano[2,3-b= ]pyran-3-one (1a/1b) have recently been identified among the main coloured compounds formed in the presence of pentoses. To clarify its formation pathway, quantitative studies on the effectivity of certain carbohydrate degradation products as precursors of 1a/1b were performed indicating the 3-deoxypentose-2-ulose, furan-2-carboxaldehyde and hydroxyacetaldehyde as the penultimate precursors of the colourant. In addition, a labelling experiment with [13C1]-xylose was performed to elucidate how these precursors are transformed into 1a/1b. (Copyright (c) 1998 Elsevier Science B.V., Amsterdam. All rights reserved.)

Additional details

Publishing Information

Journal Title
Carbohydrate Research
Journal Volume
313
Journal Issue
3-4
Journal Page Range
p. 215-224
ISSN
0008-6215
CODEN
CRBRAT

Optional Information

Notes
This record replaces 31061635