Published 1999
| Version v1
Report
Open
Contamination rate of foods of animal origin with Salmonella, Campylobacter and L. monocytogenes in Cyprus and the potential role of irradiation to reduce both the rate and the level of their contamination
Creators
- 1. Laboratory for the Control of Foods and Animal Origin, Department of Veterinary Services, Ministry of Agriculture, Natural Resources and Environment, Nicosia (Cyprus)
Description
no abstract available
Files
30053230.pdf
Files
(31.8 kB)
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Additional details
Publishing Information
- Imprint Title
- FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing. Book of extended synopses
- Imprint Pagination
- 175 p.
- Journal Page Range
- p. 168
- Report number
- IAEA-CN--76
Conference
- Title
- FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing
- Dates
- 19-22 Oct 1999
- Place
- Antalya (Turkey)
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 30053230
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- BACTERIA; CONTAMINATION; CYPRUS; DISEASES; FOOD; HEALTH HAZARDS; MEAT; MICROORGANISMS; PATHOGENS; QUALITY ASSURANCE; RADURIZATION; SALMONELLA
- Descriptors DEC
- BACTERIA; FOOD; FOOD PROCESSING; HAZARDS; IRRADIATION; ISLANDS; MICROORGANISMS; MIDDLE EAST; PRESERVATION; RADIOPRESERVATION
Optional Information
- Secondary number(s)
- IAEA-CN--76/65P