Peculiarities of the radioprotective effect of antioxidants during gamma irradiation of wheat seeds

Bioantioxidant radioprotective action mechanism was studied using wheat seeds. Cobalt-60 was used as radiation source, phenosane potassium salt in aqueous solution in 0.1 and 0.25% concentrations possessing the maximum radioprotective effect - as an antioxidant. Dry seeds irradiated with 100 Gy dose were treated with fresh antioxidant solutions during 20 hours with 0.2, 4.6 an 8 hour interval at room temperature. The number of cells with aberrations at the anaphase stage in the main root apical meristem were counted in germinated seeds. A high radioprotective effect of phenosane antioxidant which represents space-complicated phenols is ascertained. Radioprotective effect is dependent on time interval between seed irradaition and germination and is maximal when this time makes up 4-8 hours