Published August 30, 2008 | Version v1
Journal article

Surface characteristics of UV-irradiated polyurethane elastomers extended with α, ω-alkane diols

  • 1. Department of Chemistry, University of Agriculture, Faisalabad 38040 (Pakistan)
  • 2. Iran Polymers and Petrochemicals Institute, P.O. Box 14965/115, Tehran (Iran, Islamic Republic of)
  • 3. Department of Textile Chemistry, National Textile University Faisalabad (Pakistan)
  • 4. Department of Mathematics and Statistics, University of Agriculture, Faisalabad 38040 (Pakistan)

Description

Polyurethane elastomers (PUEs) based on 4,4'-diphenylmethane diisocyanate (MDI), poly (ε-caprolactone) (PCL) and extended with series of chain extender (CE) were synthesized via two step polymerization technique. The synthesized samples were irradiated for 50, 100 and 200 h in an UV exposure unit as such the spectral distribution of the light is good match for terrestrial solar radiation. The modifications in the chemical structures of the PU before and after irradiation were characterized using Fourier transform infrared (FT-IR) technique. The effect of irradiation time and chain extenders length on surface properties were studied and investigated. Photo-oxidation of PU surface leads to fast increase in surface free energy and its polar component. Simultaneously, the work of water adhesion to polymer increases significantly during UV-irradiation. The higher changes in surface properties, observed by water absorption (%), equilibrium degree of swelling, as well as monitored by ATR-FT-IR and contact angle measurement, were found for the PU samples extended with higher number of methylene unit and irradiation time

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2008.04.066

Additional details

Identifiers

DOI
10.1016/j.apsusc.2008.04.066;
PII
S0169-4332(08)00899-4;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
254
Journal Issue
21
Journal Page Range
p. 6754-6761
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.