PSL study of irradiated food: NaCl as possible reference material

Gamma-irradiated NaCl samples of different origin were studied with the aim to find a reliable, easy-to-use, low-cost standard for the PSL technique, an increasingly used screening method for irradiated food identification. Five different natural salt types (rock and sea salts) purchased in the local markets were studied along with a laboratory-grade NaCl. High sensitivity and reproducibility of the PSL response are good properties of salt, but the pronounced fading of the signal may be a severe limitation of its use as a reference material. The high sensitivity along with the linear dose dependence of the PSL response opens up the interesting possibility of salt as suitable material for retrospective and environmental dosimetry, especially in the case of accidental irradiation or malevolent use of ionizing radiation. Again, the extreme sensitivity of the PSL signal to light and the pronounced fading must be considered limiting factors, and further basic research is required before practical applications of salt be feasible