Published July 2018 | Version v1
Journal article Metadata-only

Improved sintering characteristics, microstructural evolution and microwave dielectric properties of 0.6Nd[(Zn0.7Co0.3)0.5Ti0.5]O3–0.4(Na0.5Nd0.5)TiO3 ceramics with V2O5 addition

Creators

  • 1. Jiangsu Collaborative Innovation Center for Advanced Inorganic Function Composites, Nanjing Tech University, Nanjing 210009 (China)
  • 2. School of Materials Science and Engineering, Anhui University of Technology, Maanshan 243032 (China)
  • 3. Key Laboratory of Metallurgical Emission Reduction & Resources Recycling, Ministry of Education, Anhui University of Technology, Maanshan 243002 (China)

Description

Highlights: • V2O5 was added to NZCT–NNT ceramics to improve the properties. • Low temperature sintering was achieved successfully. • A complete solid solution formed for the compositional range. • Microstructure was enhanced significantly. • Superior dielectric properties of εr = 50.29, Q × f = 68640 GHz, τf = +2.7 ppm/°C were obtained.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchemphys.2018.04.030

Additional details

Identifiers

DOI
10.1016/j.matchemphys.2018.04.030;
PII
S025405841830292X;

Publishing Information

Journal Title
Materials Chemistry and Physics
Journal Volume
213
Journal Page Range
p. 113-121
ISSN
0254-0584
CODEN
MCHPDR

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
49096906
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
CERAMICS; DIELECTRIC PROPERTIES; GHZ RANGE; MICROSTRUCTURE; MICROWAVE RADIATION; SINTERING; SOLID SOLUTIONS; TEMPERATURE RANGE 0065-0273 K; VANADATES; VANADIUM OXIDES
Descriptors DEC
CHALCOGENIDES; DISPERSIONS; ELECTRICAL PROPERTIES; ELECTROMAGNETIC RADIATION; FABRICATION; FREQUENCY RANGE; HOMOGENEOUS MIXTURES; MIXTURES; OXIDES; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; RADIATIONS; SOLUTIONS; TEMPERATURE RANGE; TRANSITION ELEMENT COMPOUNDS; VANADIUM COMPOUNDS

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.