Published 2000 | Version v1
Report Open

Detection and identification of radiation induced hydrocarbons in meets with the use of gas chromatography as one of methods for the detection of irradiated food

Creators

Description

Results of the determination of the content of radiation induced hydrocarbons in meat samples (chicken, pork, beef) as well as proportion between the concentration of individual hydrocarbons in relation to the content of fatty acids in a given product are presented. The measurements have been done with the use of a Perkin Elmer model 8700 gas chromatograph equipped with a FID detector. The present study is a preliminary work on the implementation of a routine method for the detection of irradiation in foods that contain fats. (author)

Availability note (English)

Available from INIS in electronic form

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Additional details

Additional titles

Original title (Polish)
Wykrywanie i oznaczanie radiacyjnie indukowanych weglowodorow w probkach miesa za pomoca chromatografii gazowej jako metoda identyfikacji napromieniowania zywnosci

Publishing Information

Imprint Pagination
34 p.
ISSN
1425-7351
Report number
INCT--7/B/00

INIS

Country of Publication
Poland
Country of Input or Organization
Poland
INIS RN
31065299
Subject category
S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
Descriptors DEI
CHEMICAL ANALYSIS; CHEMICAL RADIATION EFFECTS; FATS; GAS CHROMATOGRAPHY; HYDROCARBONS; MEAT; POST-IRRADIATION EXAMINATION; RADICIDATION
Descriptors DEC
CHROMATOGRAPHY; FOOD; FOOD PROCESSING; IRRADIATION; ORGANIC COMPOUNDS; PASTEURIZATION; PROCESSING; RADIATION EFFECTS; SEPARATION PROCESSES

Optional Information

Notes
11 refs, 3 figs, 10 tabs